We’re taking the hassle of finding perfect plant-based ingredients off your plate, so you can spend that precious time and energy putting incredible meals on your table. Our cold kitchen staples were chosen for their easy, delicious swappability in all your favorite dishes, so they cook and taste juuust like you want ‘em to.
Having cold plant-based staples in your fridge will mean you’re stocked and ready for so many amazing vegan recipes. One such staple is vegan butter, which will get a ton of use in your kitchen: melt it over warm waffles on a Sunday morning, mix it into your next batter, or set it out with fresh-baked bread for your vegan holiday spread. (Miyoko’s cultured vegan butter is a staff fave!) And then there’s vegan mayo - the perfect spread for a ridiculously tasty vegan BLT or a perfect base for some dairy-free aioli. And last, but definitely not least: vegan eggs. Scramble ‘em, throw ‘em on toast, and get ready for the plant-based breakfast you’ve been craving.