Birgitta and Dianna met when their daughters were in school together, and quickly became friends. Their story began with the homemade Swedish crackers Birgitta made to help sell her family's cookware. People would say, "forget those pans, sell those crackers." Soon Birgitta realized how much people loved her crackers and she asked Dianna, a professionally trained cook, to help her start a cracker business making and selling her Swedish crackers with a healthy California twist. The totally addicting crackers are filled with good-for-you organic ingredients and packed with flavor and crunch. They bake their crackers at the Berkeley Kitchens, a community of small food producers in Berkeley, California.
