Pascha's chocolate is sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading down to the Amazon Rainforest! They make their chocolate “Bean to Bar At Source” which means that the cocoa beans are fresher and younger when they are made into chocolate. The beans travel very minimally, from cacao bean field to local village to collection point and on to the nearby chocolate factory.
