Certain snacks were made for special occasions. Like plant-based Cheddarish crackers for a cozy movie night. Or vegan cheese with crackers for entertaining (your tastebuds, and from time to time guests). But really, you don’t need a special occasion to indulge in nourishing plant-based snacks. They’re a special occasion in and of them-savory-little-selves.
Sometimes all you need in this world is a big bag of something delicious, salty, and crunchy. And you know what makes the experience even better? When you can crunch away without any sense of snacking guilt, thanks to the wholesome goodness of the crunchables. Like perfect, simple vegan popcorn seasoned with coconut oil and himalayan pink salt, yuca crisps that are deliciously akin to vegan pork rinds, and Lemon Ginger Miso Kale Chips (which kinda speak for themselves). Just to name a few. Our collection of plant-powered popcorn, chips, and crackers are perfectly seasoned and truly craveable. Which works out, since these plant-based snacks have it goin’ on in the nutrient department.