Snacking often means choosing between health and taste. But not around these parts. We believe in best of all worlds bites - like pretzels that have all the delicious crunch you crave and a serious veggie boost. Or puffs with that magical, airy-but-crispy texture and plant-powered protein and superfoods. (Not to mention flavors that’ll knock your socks off - Vegan White Cheddar or Strawberry PB&J- anyone?)
Imagine a world where vegetables aren’t just vibrant features in your favorite plant-based meals, but are also ingredients in your favorite… vegan snacks?! Yes, the beautiful dawn of crunchy, veggie-filled snacks has arrived and it’s going to turn your world upside down. We’re talking pretzels made with butternut squash and cauliflower and vegan cheesy puffs made from cassava flour (aka yuca flour) and chickpeas. These savory, satisfying, crunchy plant-based snacks bring as much wholesome goodness as they do flavor. And they prove that sometimes you really can have your vegan cake and eat it too.