At Wilder Condiments, they love California. That’s why their mustards are made from California, from ingredients grown in California – bringing bright and bold flavor to your favorite eats. Wilder believes in beach cookouts, brown bag lunches, and good food tasting better. Their mustards were a backyard project, mixed up between BBQ’s and beer brewing sessions by Chef and Owner, Isabel Freed. Based along the sunny surf swept coastline of Santa Cruz, their hometown inspires them – with good food in good company at the helm of everything they make.