Abigail Wald created her Yes Bars in 2012 out of love for her son with food allergies. Feeling bad about having to say "no" to so many foods that he wanted to eat, she headed to the kitchen to try to make something good from all of the "yes" foods he could eat. The result was a delicious, instant hit, not only with her son, but with the rest of the family - and now for all to enjoy!
