Cucumbers, water, organic distilled white vinegar, Sugar, yellow onion, salt, garlic, yellow MUSTARD seed, chili flake, fresh dill, dried dill.
Allergens —
Hooray! This product is free from top allergens.
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Why You'll Love It:
The perfect dill pickle! That's a pretty big dill. A little sweetness at the beginning, a little heat on the back end, and crunchy all the way through. Doux South has taken cucumbers and brined them in a bath of vinegar, toasted chili flakes, garlic, sweet onion, fresh dill and yellow mustard seeds to create a dill pickle with layers (on layers) of flavor.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Burger >
Sandwich >
BBQ >
Item No. 10809
Meet the producer
Atalanta Farm-to-Table Chef, Nick Melvin created Doux South in Atlanta, Georgia to show off the flavors and Southern tradition of pickling. Born in New Orleans, Nick has been pickling all of his life. He has created an unique brine for each of his creations in the Great Southern Tradition.
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