Beetroot (55%), Water, White Distilled Vinegar, Apple Cider Vinegar, Salt, Raw Sugar, Bourbon, Black Pepper, Fresh Rosemary, Cumin Seed, Cloves, Liquid Smoke (water, natural smoke flavor, vinegar, molasses, caramel color).
Allergens —
Hooray! This product is free from top allergens.
Shipping —
PlantBelly orders take 1-2 days to process. Orders with cold or frozen items require our fastest shipping option. For details and rates see
Shipping Info.
* Free Shipping offer applies only to orders shipping within the contiguous US.
Why You'll Love It:
You really can’t beat these beets! Baton sliced with an oak-infused brine and a lick of bourbon, they're sure to jazz up your next sandwich or vegan BBQ spread with their surprising, flavor-packed twist on the classic beet.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Sandwich >
BBQ >
Item No. 12615
Meet the producer
Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named for Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front...
Read More
