Buffalo Chicken Wings


Sale price$10.70 / 10 oz Bag

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Why You'll Love It:

Field Roast's Plant-Based Wings are crafted with yukon gold potatoes and a blend of classic spices. They're lightly battered and fried to perfection, so bake or sauté them for added crisp! Then dunk them in the spicy buffalo sauce that's included or in whatever sauce you're craving. It's a delicious and bold bite, every time.

* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.

Wings (filtered watter, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smoke flavor). Batter coating (rice flour, wheat flour, modified potato starch, dextrin, dehydrated onion, cane sugar, sea salt, leavening[sodium acid pyrophosphate, sodium bicarbonate], canola oil, fructose). Buffalo sauce (cayenne pepper sauce[aged red cayenne pepper, distilled vinegar, salt, garlic powder], oil blend [palm, canolaand olive oil], water, salt, contains 2% or less of annatto extract [color], lactic acid [to preserve freshness], natural flavor, sunflower lecithin). Partially fried in expeller pressed canola oil.

Allergens — CONTAINS: Wheat.

We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.

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Meet the producer

Field Roast

Field Roast's chef-led origins began in Seattle over twenty years ago. The combination of European charcuterie methods and the Asian mien ching traditions to craft plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices became a winning process that paved the way for all the enticing and delicious food they continue to create today. Read More


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