Double Cream Garlic Herb Cashew Milk Cheese

PERISHABLE

Sale price$12.50 / 6.5 OZ

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Why You'll Love It:

Double cream. Yes, double. The aromatic herbs and garlic in this rich, creamy base combine to create a cashew milk cheese that's sublime on everything from crackers to baked potatoes.

* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.

Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Parsley, Sea Salt, Organic Garlic, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Organic Herbs, Nutritional Yeast, Cultures

Allergens — May Contain Coconut, Contains Tree Nuts (Cashews)

We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.

Key Values & Certifications:

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Meet the producer

Miyoko's Creamery

Miyoko Schinner (pronounced "Me-yo-ko") is the compassionate, phenomenally vegan founder & CEO of Miyoko’s Creamery. She is a cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry. Miyoko invented the category of artisan vegan cheese. Now she's on a mission to revolutionize the entire dairy... Read More

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