Organic Coconut Oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Contains 2% or less of: Organic Sunflower Lecithin, Organic Cultured Dextrose, Natural Flavors Derived from Oregano, Flaxseed, and Plums, Lactic Acid
Allergens —
May Contain Coconut, Contains Tree Nuts (Cashews)
Shipping —
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Why You'll Love It:
Miyoko's cultured vegan butter was crafted for baking! This unsalted European-style butter tastes and performs like fine, traditional dairy butter. You won't believe it's made from plants. Plus the butter is wrapped in a compostable wrapper designed with baking measurements, so you won't have to skip a beat before you bake.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Sandwich >
Entertaining >
Item No. 14220
Meet the producer
Miyoko Schinner (pronounced "Me-yo-ko") is the compassionate, phenomenally vegan founder & CEO of Miyoko’s Creamery. She is a cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry. Miyoko invented the category of artisan vegan cheese. Now she's on a mission to revolutionize the entire dairy...
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