Cucumbers, vinegar, water, salt, garlic, dill.
Allergens —
Hooray! This product is free from top allergens.
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Why You'll Love It:
This garlic dill recipe was passed down from the makers' Great Grandma Lala McClure, and it's a good thing she shared it! These handcrafted pickles are tangy, crunchy, and full of flavor. Use the leftover brine to marinate tofu, add it to a potato salad, or use it to re-pickle more vegetables. So many good options.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
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