Cucumber (55%), Water, White Distilled Vinegar, Apple Cider Vinegar, Kosher Salt, Garlic, Raw Sugar, Mustard Seed, Dill Seed, Black Pepper, Fresh Dill
Allergens —
Hooray! This product is free from top allergens.
Shipping —
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Why You'll Love It:
The kingpin of pickles (the kingpickle?) - this handsome fella is bathed in gin brine with hints of juniper, rosemary and a touch of jalapeno spice for good measure. Unleash a spear or two into your next Bloody Mary, or splash some brine into your dirty martini for some serious pickle-tipple swagger.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Sandwich >
Entertaining >
Item No. 11725-3
Meet the producer
Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard. Named for Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front...
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