Upcycled Oat Milk Flour (Oats + Water)
Allergens —
Hooray! This product is free from top allergens.

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Why You'll Love It:
Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.
- Gluten-free
- Vegan
- Non-GMO
- Upcycled
By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods & take a stand against climate change.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Item No. 14750
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