High Protein Upcycled Oat Milk Flour

Sale price$12.50 / 18 oz Bag

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Why You'll Love It:

Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.

  • Gluten-free
  • Vegan
  • Non-GMO
  • Upcycled

By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods & take a stand against climate change.

* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.

Upcycled Oat Milk Flour (Oats + Water)

Allergens — Hooray! This product is free from top allergens.

We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.

Key Values & Certifications:

Perfect For:

    Item No. 14750

Meet the producer

Renewal Mill

Treats you love, an impact the planet loves. Named a World Changing Idea by Fast Company, Renewal Mill is an upcycled food company that fights climate change and global food loss by upcycling byproducts from food manufacturing into superfood ingredients and premium, plant-based pantry staples. Read More

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