Grain Free Flour Blend (Almond Flour, Tapioca Flour, Arrowroot Flour, Cassava Flour, Chickpea Flour), Coconut Oil, Coconut Sugar, Avocado Oil, Apple Cider Vinegar, Sea Salt, Cinnamon, Baking Soda, Orange Peel Powder, Vanilla Extract, Jasmine Tea Extract
Allergens —
Contains: Coconuts, Almonds
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Why You'll Love It:
Mexican shortbread cookies, also known as "hojarascas" or "pan de polvo," are sweet, crunchy, delicious cookies that the founders' family makes (and eats!) by the dozens. Fond are their memories of bringing these cookies home from the local bakery in Laredo, and always having them out on the table or in cookie jars.
Siete's grain free versions of these nostalgic cookies are thoughtfully baked to perfection, Abuela-Approved, and quite possibly the best thing since the simple pleasure of playing in fallen leaves. But we digress. These Grain Free Mexican Shortbread Cookies are made from a lightly sweetened blend of almond flour, pecan pieces, with a dash of cinnamon, and they are sure to delight.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Snack Drawer >
Item No. 14272
