Cucumber, water, distilled vinegar, garlic, kosher salt, spices.
Allergens —
Hooray! This product is free from top allergens.
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Why You'll Love It:
To make this original West Coast pickle, the makers hand-pack peak season produce in the bold and spicy brine that makes a west coast pickle truly shine. This signature recipe blends punchy California chilies and umami-rich aromatics with a classic vinegar pucker and delightfully satisfying crunch. These all natural, deli-style sour garlic dill pickle halves are fresh from sunny Santa Barbara in California.
Pluck a pickle straight from the jar, garnish a cocktail, or give your sandwich sidekick a crunchy upgrade. Serve chilled with subs, clubs, veggie burgers, and vegan hot dogs. Or chop some up and toss them into vegan tuna salad for a tangy crunch.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
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