Organic Cashew Milk Mozzarella Cheese

PERISHABLE

Sale price$10.50 / 8 OZ

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Why You'll Love It:

Just like thick, traditional mozzarella di bufalo, Miyoko's cashew-based vegan version is the perfect answer for everything from pizzas to caprese salads to paninis and beyond. It melts and browns beautifull, and it's delicious hot or cold. This mozzarella is creamy, smooth, and truly perfect.

* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.

Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.

Allergens — May Contain Coconut, Contains Tree Nuts (Cashews)

We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.

Key Values & Certifications:

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Meet the producer

Miyoko's Creamery

Miyoko Schinner (pronounced "Me-yo-ko") is the compassionate, phenomenally vegan founder & CEO of Miyoko’s Creamery. She is a cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry. Miyoko invented the category of artisan vegan cheese. Now she's on a mission to revolutionize the entire dairy... Read More

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