Organic semolina flour, water, saffron.
Allergens —
Hooray! This product is free from top allergens.
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Why You'll Love It:
This Malloreddus pasta from Sfoglini is enhanced with saffron to add a splash of yellow-orange color and a hint of earthy flavor. This style originates in the island of Sardinia off the southern coast of Italy, where the abundant saffron was sometimes used to color pale pasta, making it appear rich with egg. Sneaky! (But, for our purposes, we're actually glad there's no egg in this pasta.)
Malloreddus pasta is often served with a creamy sauce, fresh mint, and pecorino. We think that you can make a delectable, plant-based version of this dish with a thick, vegan cream sauce, that same fresh mint, and a dusting of vegan parmesan. Bellissimo!
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Pasta >
Salad >
BBQ >
Entertaining >
Item No. 10708
Meet the producer
Sfoglini combines the very best of Italian technique and American ingredients. Day in, day out, that’s the balance they are striving to achieve. And thanks to their efforts, they are certified organic by the Northeastern Organic Farmers Association and Bird Friendly by the National Audubon Society.
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