Forager Project Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Maize Starch*, Tapioca Starch*, Sea Salt, Calcium Phosphate, Natural Flavors*, Fava Bean Protein Flour*, Inactive Yeast*, Cultured Dextrose*, Lactic Acid
*Organic
Allergens —
Allergens: Coconut, Cashews
Shipping —
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Shipping Info.
* Free Shipping offer applies only to orders shipping within the contiguous US.
Why You'll Love It:
This vegan mozzarella’s soft texture, delicate flavor, and incredible melt and stretch make it the best pick for Margherita pizza or a vegan meatball sub.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
