Organic: Chilies, vinegar, cane sugar, garlic, salt, xanthan gum
Allergens —
Hooray! This product is free from top allergens.
Shipping —
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Why You'll Love It:
One acre of Kitchen Garden’s certified organic farm is devoted to growing the 1,500 pounds of peppers that become one batch of sriracha. (One batch per week for eight to 10 weeks = 12,000 to 15,000 peppers!!) Caroline and Tim use the entire, fully-ripened pepper, grinding them with farm-grown garlic, natural cane sugar and salt, and then fermenting the mash for anywhere from four to 10 days. They pass the fermented mash through the food mill, add white vinegar and then heat the saucy goodness until it achieves that addictive yin and yang of sweet and tangy heat.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Sandwich >
Taco >
Item No. 11067
