Olive oil and black truffle aroma 2%, porcini mushrooms.
Allergens —
Hooray! This product is free from top allergens.
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Why You'll Love It:
In Italy, when olive oil meets pasta dishes, that's amore. Especially when that olive oil is made with porcini mushrooms and truffle aroma to create an unfathomably umami experience.
To use: once your pasta is cooked and drained, mix in one to three tablespoons of the olive oil and a pinch of salt for a simple but divine pasta dish, or add the oil directly into your sauce of choice (tomato sauce, white sauce, basil, etc.).
L'Olivier makes this lush olive oil by adding the aromatic components of the porcini mushroom to it, followed by the truffle aroma. The result is an extremely rich oil, ideal for flavoring tagliatelle dishes, steamed potatoes, vegan risotto, or fresh pasta.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Pasta >
Entertaining >
Item No. 3889
Meet the producer
Since 1822, A L'Olivier has been a purveyor of fine oils for refined Parisian palates. With beautifully presented products, and a world-renowned reputation for quality, A L'Olivier is a leader in the specialty food community. Their product line has expanded over time, and now includes delicious fresh fruit vinegars, balsamic vinegar, herb infused olive oils, and innovative emulsion spreads and pastes.
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