Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), soybean oil*, BBQ blend* (onion powder*, garlic powder*, smoked paprika*, black pepper*, cayenne*, smoke powder (potato maltodextrin, smoke flavor, silicon dioxide)), salt, tomato paste* (tomato paste* & citric acid), sugar*.
* Organic.
Allergens —
Contains: Soy
Shipping —
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Why You'll Love It:
Memphis wrote the book on barbecue. They make it slow and easy, and it's pretty close to perfect: not too spicy and not too sweet. Hodo decided to write their own chapter in that beautiful BBQ book, and made this barbecue tofu that's worthy of its Southern roots. They chop their award-winning, protein-packed organic tofu into cubes and then dry rub them with a sizzlingly smokey blend of paprika, garlic, black pepper, and cayenne. Hush-your-mouth delicious.
Heat these cubes for a few minutes on high, and then spoon them onto a warm bun, stir them into a vegan egg scramble, or wrap them in a tortilla for a perfect, Southern-style taco.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Salad >
Sandwich >
Stir Fry >
Wrap >
BBQ >
Game Day >
Lunch Bag >
Item No. 14165
