Fresh Cucumbers, Vinegar, Water, Ginger, Palm Sugar, Lemongrass, Salt, Thai Chiles, Garlic, Galangal Root, Lime Leaves
Allergens —
Hooray! This product is free from top allergens.
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Why You'll Love It:
These Thai Chile Ginger Pickles are part of The Real Dill's Passport Series, which consists of four extremely limited annual pickle releases and explores distinctive flavors from cuisines around the world.
These particular pickles, highlighted by fresh ginger and lemongrass, draw inspiration from the revitalizing qualities of a hot bowl of Tom Kha Gai soup. Simultaneously salty, sour, spicy, and sweet, these complex and aromatic pickles are equal parts explosive and delicate.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Salad >
Sandwich >
BBQ >
Item No. 12648
Meet the producer
The Real Dill is relentlessly committed to making the absolute best products of their kind, and when it comes to quality, they make no compromises. They proudly handcraft all of their products in small batches from scratch, in Denver Colorado, with care, intention, and love. The Real Dill is a zero-food-waste company, which repurposes or donates 100% of its food scraps to a local nonprofit...
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