Water, Chickpeas, Onions, Spices, Garlic, Avocado Oil, Sea Salt
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Hooray! This product is free from top allergens.
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Why You'll Love It:
This Channa recipe is slow simmered with onion, garlic, and avocado oil and seasoned with a rich blend of spices that'll leave you coming back for more. These delicious, flavorful chickpeas are ready in as little as a minute, and go wonderfully over a bed of rice or with a hot piece of your favorite flatbread.
Channa (Chickpea Curry) is a perfect symbol for the cultural diversity of Trinidad. This bold dish was originally brought to the island by Indian migrants – but, over time, local cooks began adding their own twist with regional ingredients like cilantro. Today, Channa is a staple food that is beloved across the island by people of all backgrounds.
From Virginia to Venezuela there are few foods loved more universally than a well-seasoned pot of beans. To keep that love alive, A Dozen Cousins slow simmers all of their recipes using real, wholesome ingredients, and seasons them according to traditional recipes.
* Everything at PlantBelly is vegan-friendly and contains NO animal derived ingredient. Our symbols highlight foods that are naturally free from certain allergens. But they're not certified as such, so double check for certifications that satisfy your unique needs 'n wants.
We make every effort to ensure this information is correct and accurate, but please read the product’s label when you receive it, and adhere to the manufacturer's guidelines.
Key Values & Certifications:
Perfect For:
Salad >
Lunch Bag >
Item No. 14073
